VP-31346: Inn for sale

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Name(s): John Vallat
Telephone 1:   -
Telephone 2: -
Email: Email Write to advertiser
Web site: Web site -
General information
Asking price: 749 000$
Type of property: Inn
Bedrooms: 6
Bathrooms: 6
Province: Quebec
Region: Bas-Saint-Laurent


Closest city: -
Closest ski resort:   -
Distance from ski resort:   -
Closest water area:   -
Waterfront:   No

Elegant, refined, sublime. These are the words used by visitors who stayed at the Auberge located in the lower St-Laurent and had the chance to live this extraordinary epicurean experience, profitable for its owners even during the pandemic period.

The Gourmet hostel benefits from unanimous and laudatory opinions on the various tourist wesites. Whether it is the comfort of the rooms, the quality of the dishes or the friendliness of the owners who pay attention to the satisfaction of each client, praise are abundant, which is not negligible.

The Auberge has just under 10 rooms. Each of them is unique and has a distinctive atmosphere so that each client can live the experience he desires.

The Auberge restaurant no longer needs to be introduced. Winner of many competitions, the restaurant of around thirty tables is a real reference in the region and even beyond for lovers of good food and gastronomy.

Main course

The Auberge is a recognized institution, located in an area popular for tourists but also for locals both during summer and winter.

The building houses the restaurant and the Auberge belongs to the owners. It has a total area of ??6,000 square feet (without the basement). A large studio has been furnished by the owners and will be available to the buyer.

The land covers an area of ??over 40,000 square feet, including a spa, a three-seater garage, a large covered terrace and a fireplace so that customers can relax at best.

For the time being, the Auberge employs approximately 10 seasonal part-time employees. The owners have chosen to be open during peak tourist periods, then to close the rest of the time to rest. In these times when local tourism is booming, it might be good to broaden the opening times to take advantage of this influx of people that will be throughout the year. The Auberge and the restaurant are generally full to capacity when open.

The company enjoys good financial health with profits growing over the years.

The owners wants to sell all of their actions, ie 100% of the capital, as well as the building.


The owners, as well as the management team have put in place all possible measures to allow a healthy transition necessary for good business continuity.

The possible transition period, as well as other potential elements will be discussed with the owners who are open to this idea.
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Name(s): John Vallat
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